GOURMET: 15 COURSE                                                                    

Kids Cocktail Hour Stationary Appetizers | Placed in 2 Chaffers (Pick 2)
Boneless Buffalo Chicken Bites
Mini Corndogs with mustard
Potato Skins with Vermont cheddar and bacon
Baked Nachos with black beans, melted cheese, diced tomato, salsa on the side
Mini Pizza Margarita Focaccia Bars
Franks in a Blanket with deli mustard
Breaded mozzarella sticks with marinara sauce
Macaroni and Cheese Muffins
Fried Chicken Dumplings, sweet chili sauce
Mini Potato Knishes with deli mustard
Classic American Grilled Cheese Triangles

Kids Dinner Buffet | Placed in 4 Chaffers (Choice of 4 Entrees and 1 Salad)
Hamburger & Cheeseburger Sliders on mini buns with ketchup
Hot Dog Sliders on mini buns with deli mustard
Penne a la Vodka with Parmesan
Grandma’s Classic Italian Meatballs in Pomodoro sauce
House Made Chicken Fingers with ketchup and honey mustard
French Fries with ketchup
Crispy Potato Tots with ketchup
Chicken Lo Mein
Sesame Chicken over House Special Fried Rice
Ricotta Filled Ravioli with tomato basil sauce
Kosher Frankfurters with potato buns, sauerkraut and mustard
Buffalo Chicken Fingers with ranch dressing
Half Moon Three Cheese Quesadillas with tomato salsa
Half Moon Chicken Quesadillas with tomato salsa
Chicken Fajita Bowls w/Spanish rice, Cheddar, salsa and Sour Cream
Beef Tacos Bowls w/Spanish rice, Cheddar, salsa and Sour Cream
Macaroni and Cheese
Rigatoni Bolognese with Parmesan
Classic Caesar Salad with jumbo croutons and parmesan
Garden Mixed Green Salad with Italian dressing
Classic Cole Slaw

Adult Passed One Bite Hors D’oeuvres (Choice of 5 Items)
Sautéed Thai Chicken with toasted sesame seeds
Tuscan Frittata with prosciutto and Parmesan
Kobe Beef Franks in cheddar buns with Dijon
Grecian Cucumber Cups with feta, tomatoes, Kalamata olives
Spinach Napoleon Triangles with roasted peppers, grilled portabella mushrooms and Boursin
Buffalo Chicken Dumplings with celery pick & blue cheese dip
Blackberry Plum Hoisin Turkey Meatballs with scallion confetti
Caesar Salad Cup w/Black pepper & Parmesan
Tomato Soup Sips with mini grilled cheese bars
Micro Standing Grilled Cheese on mini Pullman bread
Slow Smoked Barbecue Pulled Pork Taco with spicy pink slaw
Focaccia Bars with mozzarella and basil
Brie & Green Apple Quesadillas with apricot dipping sauce
Peking Duck & Scallion Quesadillas with Hoisin sauce
Mini Avocado Toast w/everything Seasoning
Roasted Corn Fritters w/Smoked Queso
Everything Deviled Eggs w/Smoked paprika
Watermelon Cups with Feta and Aged Balsamic
Wild Mushroom tart with Micro Herbs

Adult Stationary Appetizers (Choice of 3 Items)
Toasted Croustades & Organic Vegetable Spread Trio, Eggplant caviar, lemon herb white bean pate, tomato basil chutney
Tri-Color House-Made Tortilla Chip Display, Guacamole, creamy picante, salsa
Baked Brie en Croute, Green apple cranberry compote
Imported Cheese Board, Assorted domestic and imported cheese served with grapes and water crackers
Raw Vegetables Ensemble, Roasted leek thyme dip
Organic Red Beet Chips, Roasted shallot dip
House Made Yukon Gold Potato Crisps, Roasted shallot dip
Italian Antipasto, cured meats, marinated grilled vegetables, marinated artichokes, balsamic infused mushrooms, toasted croustades
Mediterranean Pita Triangles, lemon scented hummus
Salted Soft German Pretzel Bites with Beer Cheese, Spicy Mustard

Adult Passed Second Flight of Hors D’oeuvres (Choice of 3 Items)
Micro Sirloin Sliders, melted American, ketchup, pickle
Steamed Vegetable Dumplings on Asian spoons, ginger scallion sauce
Steamed Shrimp Shumai on Asian spoons, ginger scallion sauce
Macaroni & Cheese skillets, black truffle essence, baked with toasted bread crumb topping
Spaghetti & Meatball Bites, Parmesan dust
Truffle Black Pepper Parmesan Scented Steak Fries, presented in mini baskets
Sweet Potato Frites, maple chipotle aioli
Sautéed Suhu Shrimp, ginger, garlic, soy sauce reduction, parsley
Mini Cuban Sandwiches, pickles, mustard, melted Manchego
Curry Samosa with Sweet Peas
French Onion Soup Bite with Caramelized Onion
Mini Reuben with Pastrami, Gruyere, Sauerkraut, Russian Dressing, Pumpernickel

EDIBLE MARTINI MEALS (Choice of 3 Items)
Lemon Oregano Chicken over Quinoa, Kale, Cashews & Sun-Dried Cranberries
Chili Rubbed Salmon over Corn, Black Bean Salad, Tortilla Crumble & Fresh Cilantro
Teriyaki Chicken over Thai peanut Noodles
Pan Asian Shrimp over Thai Vegetable Salad
Slow Smoked Barbecued Pulled Chicken over Spicy Slaw with Roasted Corn Chipotle Salsa
Crispy Falafel over Grecian Style Salad with Feta & Kalamata Olives
Sliced Steak over whipped Potatoes with Crispy Onions
Parmesan Crusted Chicken Bites over Chopped Tomato & Mozzarella Salad with Balsamic Vinaigrette
Wild Mushroom Pea Risotto with Black pepper and Parmesan
Sliced Steak with Chimichurri and Corn Black bean Salad
Seared Sea bass with Grits and Basil Oil

PASSED DESSERTS (Choice of 4 Items)
Apple Pie Taco Minis, cinnamon whipped cream
Cheesecake Lollipops, white chocolate, graham cracker dust
Death by Chocolate Boxes, flourless chocolate cake, chocolate ganache
French Macaroons, assorted flavors
Micro Ice Cream Bars
S’mores Pipettes, chocolate dipped toasted marshmallow, graham cracker dust and chocolate filled pipette
Chocolate Chip Cookie Pops
Ice Cream Lollibons, Flavors include: milk chocolate, white raspberry, salted caramel, raspberry chocolate chili, coconut mango

ENHANCEMENTS:
Baby lamb Chops $12pp
Mini Lobster Rolls $11pp
Salmon Tartar Cornet $7pp
Tuna Tartar Tacos Ahi Tuna, Toasted Sesame $8pp
Seared Day Boat Scallops with Mini Forks $8pp
Smoked Salmon Pizzette with Dill Cream $7pp

Stationary Apps $8pp
Individual Hummus and Pita Triangles
Individual Guacamole with Tortilla
Individual Caesar Salad in Glass

Martini Meals: $11pp
Seared Sliced Tuna with Avocado, Shishito Relish, wasabi Peas, Noodles
Crispy Shallot & Chili Oil Short Rib with Whipped Potatoes and Fried Shallots
Lobster Ravioli Tomato Cream and Micro Basil
Filet Mignon with Smoked Sunchoke Thai Basil and Firecracker Mizuna

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STANDARD MENU

Stationary Appetizers: (choose 2)
Artisanal Cheese Platter with Grapes
Tricolor Tortilla Chips and Dips
Vegetable Crudite’
Hawaiian Bruschetta
Pretzels & Hummus Basket
Antipasto Platter

Passed Appetizers: (choose 5)
Chicken Quesadilla’s
Vegetable Spring Rolls
Caprese Skewers
Steamed Vegetable Dumplings
Grilled Cheese Bites
Macaroni and Cheese
Swedish Meatballs
Pizza Squares
Bite Sized Crab Cakes
Mini Reubens
Cocktail Franks in Puff Pastry
Fried Ravioli
Thai Chili Chicken Skewers

Salads:
Chopped Garden Salad
Greek Salad
Pear and Goat Cheese Salad
Caesar Salad
Gorgonzola Salad
Italian Cheese Salad

HOT BUFFET TRAYS:
Pasta: (choose 1)
Penne ala Vodka
Baked Ziti
Rigatoni Bolognese
Linguini and White Clam Sauce
Fettuccini Alfredo

Chicken: (choose 1)
Chicken Fingers
Chicken Marsala
Chicken Francaise
Chicken Parmesan

Beef: (choose 1)
Sirloin Beef Sliders
Beef Bourguignon in a Mushroom gravy
Sliced Marinated Flank Steak
Beef Brisket in gravy
Italian Meatballs

Vegetarian: (choose 1)
Eggplant Rollatini
Grilled Salmon or Shrimp Scampi over Linguini

Starch: ( choose 1)
Roasted Red Skin Potato
French Fries
Rice Pilaf
Seasoned Potato Wedges
Mashed Potato

Vegetables: (choose 1)
Stringbean Almondine
Assorted Steamed Vegetables
Grilled Vegetable
Sauteed Broccoli

Desserts: (choose 2)
Ice Cream Sandwiches
Fresh Fruit Platters
Cinnamon Churro’s
Cupcakes
Assorted Cookies and Brownies
Mini Pastries