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Kids Cocktail Hour Stationary Appetizers | Placed In 2 Chaffers                                                                    

Choice of 2 items ($7.00pp per additional item)

Popcorn Chicken Bites with ranch dip
Potato Skins with Vermont cheddar and bacon
Baked Nachos with black beans, melted cheese, diced tomato, salsa on the side
Mini Pizza Margarita Focaccia Bars
Franks in a Blanket with deli mustard
Breaded mozzarella sticks with marinara sauce
Macaroni and Cheese Muffins
Vegetarian Spring Rolls with teriyaki dip
Mini Potato Knishes with deli mustard
Classic American Grilled Cheese Triangles


Kids Dinner Buffet | Placed In 4 Chaffers                                                                                                

Choice of 4 entrees and 1 salad (Additional $7.00pp for meat, $5.00pp for potato, $6.00pp for pasta)

Hamburger & Cheeseburger Sliders on mini buns with ketchup
Hot Dog Sliders on mini buns with deli mustard
Penne a la Vodka with Parmesan
Grandma’s Classic Italian Meatballs in Pomodoro sauce
House Made Chicken Fingers with ketchup and honey mustard
French Fries with ketchup
Crispy Potato Tots with ketchup
Chicken and Broccoli with Pan-Asian ginger garlic sauce
Sweet Potato Fries with ketchup
Ricotta Filled Ravioli with tomato basil sauce
Kosher Frankfurters with potato buns, sauerkraut and mustard
Buffalo Chicken Fingers with ranch dressing
Half Moon Three Cheese Quesadillas with tomato salsa
Half Moon Chicken Quesadillas with tomato salsa
Chicken Fajitas with soft tacos, sour cream, cheddar and salsa
Beef Tacos with hard shells, cheddar, salsa and sour cream
Buttermilk Battered Kentucky Fried Chicken
Macaroni and Cheese
Rigatoni Bolognese with Parmesan
Classic Caesar Salad with jumbo croutons and parmesan
Garden Mixed Green Salad with Italian dressing
Classic Cole Slaw

 Adult Passed One Bite Hors D’oeuvres

Choice of 4 items ($4.00pp per additional item)

Sautéed Thai Chicken with toasted sesame seeds
Tuscan Frittata with prosciutto and Parmesan
Kobe Beef Franks in cheddar buns with Dijon
Grecian Cucumber Cups with feta, tomatoes, Kalamata olives
Spinach Napoleon Triangles with roasted peppers, grilled portabella mushrooms and Boursin
Buffalo Chicken Dumplings with celery pick & blue cheese dip
Blackberry Plum Hoisin Turkey Meatballs with scallion confetti
Smoked Salmon Pizzette with sour cream (add $2.50pp)
Tomato Soup Sips with mini grilled cheese bars
Micro Standing Grilled Cheese on mini Pullman bread
California Vegetable Salad Roll with Miso glaze
Spicy Tuna Tartar Taco with Wasabi Crème (add $2.50pp)
Slow Smoked Barbecue Pulled Pork Taco with spicy pink slaw
Focaccia Bars with mozzarella and basil
Brie & Green Apple Quesadillas with apricot dipping sauce
Peking Duck & Scallion Quesadillas with Hoisin sauce
Mini Lobster Rolls with chive confetti (add $7.00pp)
Baby Lamb Chops with garlic chive aioli (add $10pp)

 Adult Stationary Appetizers                                                                                                                                 

Choice of 2 items

Toasted Croustades & Organic Vegetable Spread Trio, Eggplant caviar, lemon herb white bean pate, tomato basil chutney
Tri-Color House-Made Tortilla Chip Display, Guacamole, creamy picante, salsa
 Baked Brie en Croute, Green apple cranberry compote
Imported Cheese Board, Assorted domestic and imported cheese served with grapes and water crackers
Raw Vegetables Ensemble, Roasted leek thyme dip
Organic Red Beet Chips, Roasted shallot dip
House Made Yukon Gold Potato Crisps, Roasted shallot dip
Italian Antipasto, cured meats, marinated grilled vegetables, marinated artichokes, balsamic infused mushrooms, toasted croustades
Mediterranean Pita Triangles, lemon scented hummus
Assorted Grilled Vegetable Platter, Balsamic marinated vegetable medley

Available Upgrades

Lemon Basil Pesto Crusted Whole Roasted Side of Salmon served with basil aioli (add $10.00pp)
Grilled Filet Mignon over warm garlic bread rusks with Peter Luger Steak Sauce, presented on wooden boards (add $10.00pp)
Flat Bread Pizza Grill (add $8.00pp)

            Homemade Thin Crust Pizzas Including:

  • Siracha Soy Glazed Chicken with Shiitake Mushrooms and Fresh Cilantro
  • Baby Arugula with Prosciutto, Ricotta, White Truffle Oil and Balsamic Fig Glaze
  • Buffalo Chicken with Scallions, Crumbled Blue Cheese and Celery Aioli

Adult Passed Second Flight of Hors D’oeuvres                                                                                     

Choice of 4 items ($4.00pp per additional item)

Micro Sirloin Sliders, melted American, ketchup, pickle
Steamed Vegetable Dumplings on Asian spoons, ginger scallion sauce
Steamed Shrimp Shumai on Asian spoons, ginger scallion sauce
Macaroni & Cheese skillets, black truffle essence, baked with toasted bread crumb topping
Spaghetti & Meatball Bites, Parmesan dust
Strolling Chips Bar: organic house made beet, potato, taro chips served with roast shallot and baby spinach dips (add $4.00pp)
Truffle Black Pepper Parmesan Scented Steak Fries, presented in mini baskets
Sweet Potato Frites, maple chipotle aioli
Sautéed Suhu Shrimp, ginger, garlic, soy sauce reduction, parsley
Reuben Bites, pumpernickel cups, pastrami, melted Swiss, sauerkraut, Russian dressing, chive confetti
Mini Cuban Sandwiches, pickles, mustard, melted Manchego
Caramelized Onion Pizzette with roasted pear and gorgonzola
Beer Battered Onion Rings served in miniature fry baskets

Edible Martini Meal                                                                                                                                                 

Choice of 3 items

Lemon Oregano Chicken over Quinoa, Kale, Cashews & Sun-Dried Cranberries
Chili Rubbed Salmon over Corn, Black Bean Salad, Tortilla Crumble & Fresh Cilantro
Teriyaki Chicken over Ginger Scented Noodles
Pan Asian Shrimp over Thai Vegetable Salad
Beef Kebab over Grecian orzo salad, spinach, feta, lemon, parsley
Slow Smoked Barbecued Pulled Chicken over Spicy Slaw with Roasted Corn Chipotle Salsa
Crispy Falafel over Grecian Style Salad with Feta & Kalamata Olives
Sliced Steak over a Gorgonzola Potato Salad with Crispy Onions
Parmesan Crusted Chicken Bites over Chopped Tomato & Mozzarella Salad with Balsamic Vinaigrette

Passed Desserts                                                                                                                                                      

Choice of 4 items ($5.00pp per additional item)

Apple Pie Taco Minis, cinnamon whipped cream
Cheesecake Lollipops, white chocolate, graham cracker dust
Death by Chocolate Boxes, flourless chocolate cake, chocolate ganache
French Macaroons, assorted flavors
Melon Ball Pops, watermelon, honey dew, cantaloupe
Micro Ice Cream Cones, rainbow sprinkles
S’mores Pipettes, chocolate dipped toasted marshmallow, graham cracker dust and chocolate filled pipette
Assorted Sorbet Tastes, served in Asian spoons
Ice Cream Lollibons, Flavors include: milk chocolate, white raspberry, salted caramel, raspberry chocolate chili, coconut mango
Blueberry and Peach Crumble served in Kraft Paper Cups with mini wooden spoons
Cinnamon Peach Pain Perdue served in Kraft Paper Cups with mini wooden spoons
Chocolate Chip Cookie Lollipops presented on a Wheatgrass Tray

Optional Adult Dinner Stations

Steak House Grill (Additional $25.00pp)

Grilled Pacific Rim Skirt Steak & Oven Roasted Turkey Breast, Carved to Order
Creamed spinach, crispy fried onions, whipped potatoes, assorted rolls, Peter Luger Steak Sauce, horseradish crème and basil aioli

Pan Asian Sauté (Additional $20.00pp)

Sautéed Thai chicken with Toasted Sesame Seeds & Sautéed Ginger Garlic Suhu Shrimp
Sesame peanut noodles or Thai vegetable salad with Miso dressing

Meatball & Focaccia Bar (Additional $16.00pp)

House made meatballs, three varieties to include
Pan Asian blackberry Plum Hoisin Meatballs
Meatballs au Poivre
Classic Italian Style Meatballs with Tomato Basil Ragu & Parmesan
Accompaniments include oversized baked focaccia pizza style rectangle pies;
Tomato Basil Margherita Focaccia and Rosemary Olive Focaccia


Platters, Baskets, Dips (choose 3)
Artisanal Cheese Platter
Various cheeses (chef’s choice) including brie, chevre, smoked gouda, herbed boursin, bocconcini, camembert, black wax cheddar & jarlsberg swiss cheeses
Vegetable Crudite
A selection of elegantly cut fresh garden vegetables with choice of dip
Antipasto Platter
Genoa Salami, prosciutto, pepperoni, sopresatta, bocconcini, provolone, sun dried tomatoes, marinated artichoke hearts, roasted red peppers & Sicilian black & green olives served with grissini, garlic toasts & Italian peasant bread
Assorted Grilled Vegetable Platter Lightly marinated market fresh vegetables
Fresh Mozzarella & Beefsteak Tomato Platter With fresh basil & a balsamic vinaigrette
Assorted Dips (choose 2)
Authentic Mexican salsa, guacamole, hummus, tzatziki, baba ganouch, ranch, bleu cheese, black bean salsa, white bean puree, roasted red pepper & Lemon aioli served with assorted breads, vegetables & corn chips
Fresh Fruit Platter
A seasonal selection of elegantly cut fresh fruit
Three Bean Salad
White, black & green beans with red onions & garlic
Assorted Hummus Platter with Pita Farfalle with Artichokes & Lemon

Butler Passed hors d’oeuvres: Choose 4
Sliced Beef Tenderloin Crostini
with smoked tomato jam
Maine Crab Cakes
with chipotle aioli
Moroccan Spiced Lamb Kabobs
With cool yogurt tzatziki
Sesame Chicken Sate
with choice of thai peanut sauce, teriyaki glaze, orange-ginger sauce or barbeque sauce
Sesame Beef Sate
with choice of thai peanut sauce, teriyaki glaze or barbeque sauce
Shrimp & Vegetable Shu Mai
with ginger-scallion dipping sauce
Steamed Pork Dumplings
with ginger-scallion dipping sauce
Chilled Jerk-Chicken
On fried plantain chip with sweet tomato chutney
Curried Chicken
on California endive with walnuts & sultans
Smoked Salmon Wrapped Asparagus Chicken Pot Sticker
steamed or fried
Sweet Potato Latkes
with caramelized pear & sour cream
Twice-Baked Fingerling Potatoes
with cantal cheese & crumbled
BBQ Pulled Pork
in corn profiterole
“Croque Monsieur”
mini grilled ham & cheese sandwiches with béchamel and cayenne pepper
Potato & Scallion Pancake
with sour cream & chiv
Falafel with Tzatziki Or Hummus
Crispy Fried Vegetable Spring Rolls
with sweet chili sauce
Warm Brie Toast
with pecans & red wine reduction
Wild Mushrooms & Boursin
in phyllo pastry
Spinach & Feta
wrapped in phyllo pastry
Cocktail Franks
in puff pastry
Fried Ravioli
3 cheeses with grated locatelli & plum tomato marinara
Blanketed Frank Lollipops
Yellow Tomato Gazpacho Shots
Served in shot glass
Marinated Hangar Steak
with melted gruyere cheese on garlic crostini

Upgraded Hors d’eouvres ($ 5 pp, per hors d’oeuvre)
Tuna Tartar Spoons
with soy yuzu & fried taro
Smoked Salmon Cheese Cake Lollipops with almond & dill crunch
Lollipop Shrimp
with sweet chili sauce
Honey & Almond Crusted Duck
mandarin crisp, scallions & honey soy glaze
Crab & Mango Salad served in cucumber round
Coconut Shrimp
with ginger-orange sauce
Baby Lamb Chops Foie Gras on Brioche
with pineapple chutney ($10pp)

Buffet Menu Salads – Choose 1
Mixed Garden Salad
with assorted dressings on the side
Classic Caesar Salad
with homemade croutons
Asian Mixed Greens
with orange segments, hearts of palm, shredded coconut & a pineapple vinaigrette
Chopped Salad
Corn, chick peas, cucumber, hearts of palm, roasted peppers, grilled Portobello mushrooms, endive, radicchio & watercress
Choices above
Pastas – Choose 1
Penne Arabiatta
with a spicy fresh tomato & basil sauce
Penne Alla Vodka
vodka, cream & tomato sauce
Baked Ziti
choice of fillings & sauces
Five Cheese Striped Tortellini
with a spicy fresh tomato & basil sauce

Entrees: Choose 2
Rosemary Roasted Boneless Chicken
Oven roasted with a rosemary butter sauce
Grilled Marinated Chicken
With a charred tomato-basil vinaigrette
Chicken Francais
Buttered breast with shallots, parsley, lemon & white wine
Chicken Parmigiana
Breaded cutlet, marinara sauce & fresh mozzarella
Balsamic Glazed Chicken
Served with blistered grape tomatoes & shaved Bermuda onion
Mojito Marinated Chicken
Citrus, cumin, garlic & onions
Fried Chicken Tenders
Served with a honey mustard dip
Chicken Provençale
Grape tomatoes, artichoke hearts, white wine
Chicken Marsala
Boneless chicken, dry marsala wine, onions, mushrooms
Chipotle Cinnamon Loin of Port
With seasonal fruit accompaniment
Beef Lo Mein
With noodles, scallions, peppers & cabbage
Slider’s with American Cheese
Beef Bourguignon
Potatoes, mushrooms, pearl onions, baby carrots, fresh herbs & red wine

Mississippi Pulled Pork
Served on soft roll
Traditional Sloppy Joes
Served on hamburger roll
Shepherd’s Pie
Ground beef & vegetables topped with potato puree
Sausage & Peppers Seasonal
Chef’s Choice Salmon

Sides – Choose 1
Mashed Potatoes
Old-fashioned, roasted garlic & scallion, horseradish, Yukon gold, sweet potato, wasabi & Plain all served with grave on the side
Tasting of Roasted Potatoes
Yukon gold, red bliss, fingerlings
Grilled Potatoes
With baby turnips, cippolini onions & roasted tomatoes
Baked Potato Wedges
Topped with melted cheddar cheese
French Fries
Fried Sweet Plantains with citrus mojo

Vegetables – Choose 1
Asparagus, Broccoli, Green Beans, Carrots, Zucchini, Squash or Cauliflower
Sautéed, steamed, grilled or almandine
Sautéed Snow Peas & Bell Peppers
With sesame seeds
Veggie Medley