Steel Menu
Stationary Appetizers: (choose 2)
Artisanal Cheese Platter with Grapes
Tricolor Tortilla Chips and Dips
Vegetable Crudite’
Hawaiian Bruschetta
Pretzels & Hummus Basket
Antipasto Platter
Passed Appetizers: (choose 5)
Chicken Quesadilla’s
Vegetable Spring Rolls
Caprese Skewers
Steamed Vegetable Dumplings
Grilled Cheese Bites
Macaroni and Cheese
Swedish Meatballs
Pizza Squares
Bite Sized Crab Cakes
Mini Reubens
Cocktail Franks in Puff Pastry
Fried Ravioli
Thai Chili Chicken Skewers
Salads:
Chopped Garden Salad
Greek Salad
Pear and Goat Cheese Salad
Caesar Salad
Gorgonzola Salad
Italian Cheese Salad
HOT BUFFET TRAYS:
Pasta: (choose 1)
Penne ala Vodka
Baked Ziti
Rigatoni Bolognese
Linguini and White Clam Sauce
Fettuccini Alfredo
Chicken: (choose 1)
Chicken Fingers
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Beef: (choose 1)
Sirloin Beef Sliders
Beef Bourguignon in a Mushroom gravy
Sliced Marinated Flank Steak
Beef Brisket in gravy
Italian Meatballs
Vegetarian: (choose 1)
Eggplant Rollatini
Grilled Salmon or Shrimp Scampi over Linguini
Starch: ( choose 1)
Roasted Red Skin Potato
French Fries
Rice Pilaf
Seasoned Potato Wedges
Mashed Potato
Vegetables: (choose 1)
Stringbean Almondine
Assorted Steamed Vegetables
Grilled Vegetable
Sauteed Broccoli
Desserts: (choose 2)
Ice Cream Sandwiches
Fresh Fruit Platters
Cinnamon Churro’s
Cupcakes
Assorted Cookies and Brownies
Mini Pastries
