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Kids Cocktail Hour Stationary Appetizers | Placed In 2 Chaffers                                                                    

Choice of 2 items ($7.00pp per additional item)

Popcorn Chicken Bites with ranch dip
Potato Skins with Vermont cheddar and bacon
Baked Nachos with black beans, melted cheese, diced tomato, salsa on the side
Mini Pizza Margarita Focaccia Bars
Franks in a Blanket with deli mustard
Breaded mozzarella sticks with marinara sauce
Macaroni and Cheese Muffins
Vegetarian Spring Rolls with teriyaki dip
Mini Potato Knishes with deli mustard
Classic American Grilled Cheese Triangles

 


Kids Dinner Buffet | Placed In 4 Chaffers                                                                                                

Choice of 4 entrees and 1 salad (Additional $7.00pp for meat, $5.00pp for potato, $6.00pp for pasta)

Hamburger & Cheeseburger Sliders on mini buns with ketchup
Hot Dog Sliders on mini buns with deli mustard
Penne a la Vodka with Parmesan
Grandma’s Classic Italian Meatballs in Pomodoro sauce
House Made Chicken Fingers with ketchup and honey mustard
French Fries with ketchup
Crispy Potato Tots with ketchup
Chicken and Broccoli with Pan-Asian ginger garlic sauce
Sweet Potato Fries with ketchup
Ricotta Filled Ravioli with tomato basil sauce
Kosher Frankfurters with potato buns, sauerkraut and mustard
Buffalo Chicken Fingers with ranch dressing
Half Moon Three Cheese Quesadillas with tomato salsa
Half Moon Chicken Quesadillas with tomato salsa
Chicken Fajitas with soft tacos, sour cream, cheddar and salsa
Beef Tacos with hard shells, cheddar, salsa and sour cream
Buttermilk Battered Kentucky Fried Chicken
Macaroni and Cheese
Rigatoni Bolognese with Parmesan
Classic Caesar Salad with jumbo croutons and parmesan
Garden Mixed Green Salad with Italian dressing
Classic Cole Slaw


 Adult Passed One Bite Hors D’oeuvres

Choice of 4 items ($4.00pp per additional item)

Sautéed Thai Chicken with toasted sesame seeds
Tuscan Frittata with prosciutto and Parmesan
Kobe Beef Franks in cheddar buns with Dijon
Grecian Cucumber Cups with feta, tomatoes, Kalamata olives
Spinach Napoleon Triangles with roasted peppers, grilled portabella mushrooms and Boursin
Buffalo Chicken Dumplings with celery pick & blue cheese dip
Blackberry Plum Hoisin Turkey Meatballs with scallion confetti
Smoked Salmon Pizzette with sour cream (add $2.50pp)
Tomato Soup Sips with mini grilled cheese bars
Micro Standing Grilled Cheese on mini Pullman bread
California Vegetable Salad Roll with Miso glaze
Spicy Tuna Tartar Taco with Wasabi Crème (add $2.50pp)
Slow Smoked Barbecue Pulled Pork Taco with spicy pink slaw
Focaccia Bars with mozzarella and basil
Brie & Green Apple Quesadillas with apricot dipping sauce
Peking Duck & Scallion Quesadillas with Hoisin sauce
Mini Lobster Rolls with chive confetti (add $7.00pp)
Baby Lamb Chops with garlic chive aioli (add $10pp)


 Adult Stationary Appetizers                                                                                                                                 

Choice of 2 items

Toasted Croustades & Organic Vegetable Spread Trio, Eggplant caviar, lemon herb white bean pate, tomato basil chutney
Tri-Color House-Made Tortilla Chip Display, Guacamole, creamy picante, salsa
 Baked Brie en Croute, Green apple cranberry compote
Imported Cheese Board, Assorted domestic and imported cheese served with grapes and water crackers
Raw Vegetables Ensemble, Roasted leek thyme dip
Organic Red Beet Chips, Roasted shallot dip
House Made Yukon Gold Potato Crisps, Roasted shallot dip
Italian Antipasto, cured meats, marinated grilled vegetables, marinated artichokes, balsamic infused mushrooms, toasted croustades
Mediterranean Pita Triangles, lemon scented hummus
Assorted Grilled Vegetable Platter, Balsamic marinated vegetable medley


Adult Tasting Plates                                                       

Choice of 2 items ($6.00pp per additional item)

Homemade Ravioli with tomato basil sauce, parmesan
Peppercorn Crusted Sirloin with whipped potatoes and crispy onions, port wine demi
Pulled Brisket over chipotle and maple spiked mashed sweet potatoes with fried onion frizzle
Louisiana Style Jambalaya with andouille sausage and shredded chicken served in cast iron skillets
Grilled Shrimp over chilled pesto angel hair salad
Vietnamese Vegetarian Spring Roll with ginger soy carrot salad
Sautéed Thai Chicken with sesame peanut noodles and cilantro
Wild Mushroom Risotto with cracked black pepper, parmesan and grilled ciabatta bread


Front Loaders (Stationary) Upgrade

Lemon Basil Pesto Crusted Whole Roasted Side of Salmon served with basil aioli (add $10.00pp)
Grilled Filet Mignon over warm garlic bread rusks with Peter Luger Steak Sauce, presented on wooden boards (add $10.00pp)
Flat Bread Pizza Grill (add $8.00pp)

            Homemade Thin Crust Pizzas Including:

  • Siracha Soy Glazed Chicken with Shiitake Mushrooms and Fresh Cilantro
  • Baby Arugula with Prosciutto, Ricotta, White Truffle Oil and Balsamic Fig Glaze
  • Buffalo Chicken with Scallions, Crumbled Blue Cheese and Celery Aioli

Adult Passed Second Flight of Hors D’oeuvres                                                                                     

Choice of 4 items ($4.00pp per additional item)

Micro Sirloin Sliders, melted American, ketchup, pickle
Steamed Vegetable Dumplings on Asian spoons, ginger scallion sauce
Steamed Shrimp Shumai on Asian spoons, ginger scallion sauce
Macaroni & Cheese skillets, black truffle essence, baked with toasted bread crumb topping
Spaghetti & Meatball Bites, Parmesan dust
Strolling Chips Bar: organic house made beet, potato, taro chips served with roast shallot and baby spinach dips (add $4.00pp)
Truffle Black Pepper Parmesan Scented Steak Fries, presented in mini baskets
Sweet Potato Frites, maple chipotle aioli
Sautéed Suhu Shrimp, ginger, garlic, soy sauce reduction, parsley
Reuben Bites, pumpernickel cups, pastrami, melted Swiss, sauerkraut, Russian dressing, chive confetti
Mini Cuban Sandwiches, pickles, mustard, melted Manchego
Caramelized Onion Pizzette with roasted pear and gorgonzola
Beer Battered Onion Rings served in miniature fry baskets


Edible Martini Meal                                                                                                                                                 

Choice of 3 items

Lemon Oregano Chicken over Quinoa, Kale, Cashews & Sun-Dried Cranberries
Chili Rubbed Salmon over Corn, Black Bean Salad, Tortilla Crumble & Fresh Cilantro
Teriyaki Chicken over Ginger Scented Noodles
Pan Asian Shrimp over Thai Vegetable Salad
Beef Kebab over Grecian orzo salad, spinach, feta, lemon, parsley
Slow Smoked Barbecued Pulled Chicken over Spicy Slaw with Roasted Corn Chipotle Salsa
Crispy Falafel over Grecian Style Salad with Feta & Kalamata Olives
Sliced Steak over a Gorgonzola Potato Salad with Crispy Onions
Parmesan Crusted Chicken Bites over Chopped Tomato & Mozzarella Salad with Balsamic Vinaigrette


Passed Desserts                                                                                                                                                      

Choice of 4 items ($5.00pp per additional item)

Apple Pie Taco Minis, cinnamon whipped cream
Cheesecake Lollipops, white chocolate, graham cracker dust
Death by Chocolate Boxes, flourless chocolate cake, chocolate ganache
French Macaroons, assorted flavors
Melon Ball Pops, watermelon, honey dew, cantaloupe
Micro Ice Cream Cones, rainbow sprinkles
S’mores Pipettes, chocolate dipped toasted marshmallow, graham cracker dust and chocolate filled pipette
Assorted Sorbet Tastes, served in Asian spoons
Ice Cream Lollibons, Flavors include: milk chocolate, white raspberry, salted caramel, raspberry chocolate chili, coconut mango
Blueberry and Peach Crumble served in Kraft Paper Cups with mini wooden spoons
Cinnamon Peach Pain Perdue served in Kraft Paper Cups with mini wooden spoons
Chocolate Chip Cookie Lollipops presented on a Wheatgrass Tray


Optional Adult Dinner Stations

Steak House Grill (Additional $25.00pp)

Grilled Pacific Rim Skirt Steak & Oven Roasted Turkey Breast, Carved to Order
Creamed spinach, crispy fried onions, whipped potatoes, assorted rolls, Peter Luger Steak Sauce, horseradish crème and basil aioli


Pan Asian Sauté (Additional $20.00pp)

Sautéed Thai chicken with Toasted Sesame Seeds & Sautéed Ginger Garlic Suhu Shrimp
Sesame peanut noodles or Thai vegetable salad with Miso dressing


Meatball & Focaccia Bar (Additional $16.00pp)

House made meatballs, three varieties to include
Pan Asian blackberry Plum Hoisin Meatballs
Meatballs au Poivre
Classic Italian Style Meatballs with Tomato Basil Ragu & Parmesan
Accompaniments include oversized baked focaccia pizza style rectangle pies;
Tomato Basil Margherita Focaccia and Rosemary Olive Focaccia